Thanks for this tip. I always was worried that it might not be warm enough. <g<
Have you tried making the rolls with butter? If so, did you like either better or was butter or shortening about the same? Thanks, Deb B. -----Original Message----- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 1:14 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Christmas Baking When I was learning how to bake yeast bread, my teacher told me to test the milk by touching my wrist with a bit of the warm milk. The milk should not feel hot, just warm. Lori C. -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 20, 2017 7:45 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt Subject: Re: [CnD] Christmas Baking The liquid has to be warm, not hot. They East will be killed if liquid is too hot. > On Dec 20, 2017, at 10:26 PM, Wendy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > What temperature does the milk need to be for the yeast? > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
