Yes, you can cut it in half. Lori
-----Original Message----- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 19, 2017 7:11 PM To: cookinginthedark@acbradio.org Cc: Wendy Subject: Re: [CnD] Christmas Baking Can this recipe be cut in half to make one loaf? Wendy -----Original Message----- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 19, 2017 11:17 AM To: cookinginthedark@acbradio.org Cc: Lori Castner <loralee.cast...@sbcglobal.net> Subject: Re: [CnD] Christmas Baking Panetone Two envelopes dry yeast 1 cup warm milk 1/2 cup granulated sugar 1 cup melted butter 4 large eggs 1 Tsp salt 4 and 1/2 cups all-purpose flour 2 Tsp grated lemon peel 1/2 cup raisins 1/2 cup pine nuts 1/2 cup mixed glazed fruit In large bowl, sprinkle yeast over milk. Stir. Stir in sugar butter eggs and salt. Add two cups flour, pine nuts, raisins and mixed glazed fruit. Beat. Stir in remaining flour just until mixed. Cover with plastic wrap and refrigerate for two hours. Lightly grease a 10-inch springform pan. Turn dough onto lightly floured surface. Shape into a ball. Place in pan; cover with damp cloth or plastic wrap, and let rise 1 to 3 hours. Heat oven to 350 degrees. Bake 40 to 50 minutes. Cover with foil after 30 minutes if browning too quickly. Cool in pan 10 minutes. Remove to wire rack and cool completely. Note: Using the springform pan makes the traditional shape for panetone, but in the last several years I make two loaves; I bake for 25 to 30 minutes. Lori C. -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 14, 2017 8:21 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] Christmas Baking Lori, Is the recipe you have for Paneton something you can share? I’d love to make a loaf of it! Thanks. Eileen From: Lori Castner via Cookinginthedark Sent: Thursday, December 14, 2017 5:50 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Christmas Baking Hello, I probably will not bake anything new, but I plan to bake a mince pie which I have not done in several years. I also plan to bake a pumpkin pie for a neighbor using the Libby's recipe. And I will bake panetone (an Italian bread) and several kinds of cookies one called Cinnamon sledges and the second Ranger Cookies, an oatmeal chocolate chip cookie which my mother often made. Lori C. -----Original Message----- From: Courtney F. Smith via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 14, 2017 12:58 PM To: cookinginthedark@acbradio.org Cc: Courtney F. Smith Subject: [CnD] Christmas Baking Hi, Is anyone working on any Christmas baking or candy making? If so, what are your go to recipes? Are you trying something new this year? My go to recipe this year is the Ritz crackers with peanut butter dipped in white almond bark. Love these & the memories they bring back while I'm enjoying them. I am trying three new to me recipes this year. A new easy fudge recipe, peanutbutter chex mix (similar to what Marylin shared a few days ago) & hello dolly bars. i look forward to hearing what you all are making. Merry Christmas! Courtney _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
