There used to be several! Ask Dale! And, Merry Christmas1! Penny
On 12/22/17, Jeanne Fike via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi Penny, > There is a Cooking in the Dark cookbook? Is it available still in an > accessible format? > Merry Christmas to you and everyone out there. > Jeanne > > -----Original Message----- > From: Penny Reeder via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, December 22, 2017 7:44 AM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder > Subject: Re: [CnD] Corned Beef And Cabbage > > I Susan, > Colcannon is an Irish side dish that combines mashed potatoes with > cooked cabbage and leeks. I think I included my recipe at the end of > my message about cooking corned beef in beer. Colcannon is truly > delicious! > > I hope you and your family have a wonderful Christmas. I still > remember very fondly that time when you and I worked together on that > Cooking in the Dark cookbook! Take care, and happy Christmas! > Penny > > On 12/22/17, Susan Lumpkin via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: >> Hi Penny, >> >> What is colcannon? Merry Christmas to you andyour family. >> >> Susan >> >> -----Original Message----- >> From: Penny Reeder via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, December 21, 2017 1:54 PM >> To: cookinginthedark@acbradio.org >> Cc: Penny Reeder <penny.ree...@gmail.com> >> Subject: Re: [CnD] Corned Beef And Cabbage >> >> This is our favorite recipe! >> Crock Pot Corned Beef Cooked in Beer >> >> Prep Time: 25 minutes >> Cook Time: 10 hours >> Ingredients: >> 6 carrots, cut into chunks >> 2 onions, chopped >> 2-3 lb. corned beef brisket with seasoning packet >> 12 oz. can beer (non alcoholic is fine) >> 2 Tbsp. yellow mustard >> 1/4 cup brown sugar >> 1 cup water >> 8 wedges cabbage >> Preparation: >> In 4-6 quart crockpot, combine carrots and onions. Rinse corned beef >> under >> cold running water and pat dry with paper towels. Place in crockpot and >> sprinkle with contents of seasoning mix. Pour beer over brisket and >> spread >> mustard on brisket. In small bowl mix brown sugar with water and pour >> over >> brisket. Cover crockpot and cook on low setting for 11-12 hours. >> Remove corned beef from crockpot and cover with foil to keep warm. Add >> cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and >> cook >> on high for additional >> 30-40 minutes or until cabbage is crisp tender. >> To serve, cut corned beef across grain into thin slices. Remove >> vegetables >> from slow cooker with slotted spoon and serve with corned beef. Serve >> cooking juices over the food, if desired. Offer additional mustard on the >> side. 8 servings >> >> I usually make colcannon instead of cooking the cabbage in the broth. >> The corned beef is perfect, no matter how you choose to cook the cabbage! >> Enjoy! >> Penny >> >> And, here's a recipe for colcannon: >> Colcannon: >> 1 1/2 poundsYukon Gold potatoes, cooked, peeled >> 3/4 cup whipping cream >> 1 stick (1/2 cup) butter >> 2 teaspoons freshly ground pepper >> 1/2 teaspoon salt >> 1 small savoy cabbage, very thinly sliced >> 2 leeks, sliced >> 1 yellow onion, diced >> 10 sprigs parsley, chopped >> Mash potatoes in a large bowl. Mix in the cream and half of the butter. >> Season with pepper and salt; set aside. Melt the remaining butter in a >> large >> skillet over medium heat; add cabbage, leeks and onion. Cook until the >> vegetables are crisp-tender, about 8 minutes. >> Fold vegetables into potatoes; stir in the chopped parsley. Keep warm. >> >> >> On 12/21/17, Deborah Barnes via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> Anybody got a tried and true recipe for corned beef hash? >>> >>> Thanks, >>> >>> Deb B. >>> >>> -----Original Message----- >>> From: Marilyn Pennington via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Wednesday, December 20, 2017 12:08 PM >>> To: cookinginthedark@acbradio.org >>> Cc: Marilyn Pennington >>> Subject: [CnD] Corned Beef And Cabbage >>> >>> Corned Beef And Cabbage >>> >>> 1 (3 to 4 pound) corned beef brisket (not in a brine), cut into 6 to 8 >>> pieces >>> >>> 3/4 to 1 1/4 cups water >>> >>> 5 to 6 carrots, cut into 2 to 3 inch pieces >>> >>> 3 medium-sized onions, quartered >>> >>> Salt and pepper >>> >>> Half to a whole head of cabbage, cut into wedges >>> >>> Place corned beef in 5 to 6 quart slow cooker. Add water. Place >>> carrots and onions around the meat if possible, pushing the vegetables >>> in so they are at least partly covered by the water. Sprinkle salt and >>> pepper over all. Cover and cook on low for 4 to 5 hours, or on high >>> for 2 1/2 to 3 hours. Add cabbage to cooker, pushing down into liquid >>> to moisten. Turn to high and cook and additional 1 1/2 to 2 hours, or >>> until vegetables and meat are tender but not over-cooked. >>> >>> Tip: >>> >>> You can prepare cabbage separately in a large soup pot. Place wedges >>> in kettle and add 1 cup broth from cooker. Cook for 20 to 30 minutes, >>> covered, or until just-tender. Stir into corned beef and vegetables >>> right before serving. >>> >>> Variation: >>> >>> Add 3 medium-sized potatoes, peeled or unpeeled, cut into chunks when >>> adding carrots and onions. >>> >>> Makes 6 servings. Mama's Corner. >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark