There used to be several! Ask Dale! And, Merry Christmas1!
Penny

On 12/22/17, Jeanne Fike via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Hi Penny,
> There is a Cooking in the Dark cookbook? Is it available still in an
> accessible format?
> Merry Christmas to you and everyone out there.
>     Jeanne
>
> -----Original Message-----
> From: Penny Reeder via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, December 22, 2017 7:44 AM
> To: cookinginthedark@acbradio.org
> Cc: Penny Reeder
> Subject: Re: [CnD] Corned Beef And Cabbage
>
> I Susan,
> Colcannon is an Irish side dish that combines mashed potatoes with
> cooked cabbage and leeks. I think I included my recipe at the end of
> my message about cooking corned beef in beer. Colcannon is truly
> delicious!
>
> I hope you and your family have a wonderful Christmas. I still
> remember very fondly that time when you and I worked together on that
> Cooking in the Dark cookbook! Take care, and happy Christmas!
> Penny
>
> On 12/22/17, Susan Lumpkin via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> Hi Penny,
>>
>> What is colcannon? Merry Christmas to you andyour family.
>>
>> Susan
>>
>> -----Original Message-----
>> From: Penny Reeder via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Thursday, December 21, 2017 1:54 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Penny Reeder <penny.ree...@gmail.com>
>> Subject: Re: [CnD] Corned Beef And Cabbage
>>
>> This is our favorite recipe!
>> Crock Pot Corned Beef Cooked in Beer
>>
>> Prep Time: 25 minutes
>> Cook Time: 10 hours
>> Ingredients:
>> 6 carrots, cut into chunks
>> 2 onions, chopped
>> 2-3 lb. corned beef brisket with seasoning packet
>> 12 oz. can beer (non alcoholic is fine)
>> 2 Tbsp. yellow mustard
>> 1/4 cup brown sugar
>> 1 cup water
>> 8 wedges cabbage
>> Preparation:
>> In 4-6 quart crockpot, combine carrots and onions. Rinse corned beef
>> under
>> cold running water and pat dry with paper towels. Place in crockpot and
>> sprinkle with contents of seasoning mix. Pour beer over brisket and
>> spread
>> mustard on brisket. In small bowl mix brown sugar with water and pour
>> over
>> brisket. Cover crockpot and cook on low setting for 11-12 hours.
>> Remove corned beef from crockpot and cover with foil to keep warm. Add
>> cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and
>> cook
>> on high for additional
>> 30-40 minutes or until cabbage is crisp tender.
>> To serve, cut corned beef across grain into thin slices. Remove
>> vegetables
>> from slow cooker with slotted spoon and serve with corned beef. Serve
>> cooking juices over the food, if desired. Offer additional mustard on the
>> side. 8 servings
>>
>> I usually make colcannon instead of cooking the cabbage in the broth.
>> The corned beef is perfect, no matter how you choose to cook the cabbage!
>> Enjoy!
>> Penny
>>
>> And, here's a recipe for colcannon:
>> Colcannon:
>> 1 1/2 poundsYukon Gold potatoes, cooked, peeled
>> 3/4 cup whipping cream
>> 1 stick (1/2 cup) butter
>> 2 teaspoons freshly ground pepper
>> 1/2 teaspoon salt
>> 1 small savoy cabbage, very thinly sliced
>> 2 leeks, sliced
>> 1 yellow onion, diced
>> 10 sprigs parsley, chopped
>>   Mash potatoes in a large bowl. Mix in the cream and half of the butter.
>> Season with pepper and salt; set aside. Melt the remaining butter in a
>> large
>> skillet over medium heat; add cabbage, leeks and onion. Cook until the
>> vegetables are crisp-tender, about 8 minutes.
>> Fold vegetables into potatoes; stir in the chopped parsley. Keep warm.
>>
>>
>> On 12/21/17, Deborah Barnes via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>> Anybody got a tried and true recipe for corned beef hash?
>>>
>>> Thanks,
>>>
>>> Deb B.
>>>
>>> -----Original Message-----
>>> From: Marilyn Pennington via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Wednesday, December 20, 2017 12:08 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Marilyn Pennington
>>> Subject: [CnD] Corned Beef And Cabbage
>>>
>>> Corned Beef And Cabbage
>>>
>>> 1 (3 to 4 pound) corned beef brisket (not in a brine), cut into 6 to 8
>>> pieces
>>>
>>> 3/4 to 1 1/4 cups water
>>>
>>> 5 to 6 carrots, cut into 2 to 3 inch pieces
>>>
>>> 3 medium-sized onions, quartered
>>>
>>> Salt and pepper
>>>
>>> Half to a whole head of cabbage, cut into wedges
>>>
>>> Place corned beef in 5 to 6 quart slow cooker. Add water. Place
>>> carrots and onions around the meat if possible, pushing the vegetables
>>> in so they are at least partly covered by the water. Sprinkle salt and
>>> pepper over all. Cover and cook on low for 4 to 5 hours, or on high
>>> for 2 1/2 to 3 hours. Add cabbage to cooker, pushing down into liquid
>>> to moisten. Turn to high and cook and additional  1 1/2 to 2 hours, or
>>> until vegetables and meat are tender but not over-cooked.
>>>
>>> Tip:
>>>
>>> You can prepare cabbage separately in a large soup pot. Place wedges
>>> in kettle and add 1 cup broth from cooker. Cook for 20 to 30 minutes,
>>> covered, or until just-tender. Stir into corned beef and vegetables
>>> right before serving.
>>>
>>> Variation:
>>>
>>> Add 3 medium-sized potatoes, peeled or unpeeled, cut into chunks when
>>> adding carrots and onions.
>>>
>>> Makes 6 servings.  Mama's Corner.
>>>
>>>
>>>
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