Happiness is a basket of Golden Retriever puppies.
> On Feb 6, 2018, at 12:49 PM, Kathy Brandt via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > The recipe said a whole chicken, which is typically eight pieces. > >> On Feb 6, 2018, at 9:40 AM, Dani Pagador via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hi, Mike. >> Thanks for this recipe. It looks really yummy, and really easy, both >> of which I need tonight. >> >> What size pan do you use? >> >> About how many pounds of chicken does the recipe call for? I have >> thighs in the freezer and need to know roughly how much to defrost. >> >> Thanks, >> Dani >> >> >> On 2/6/18, Mike and jean via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >>> We use this recipe on a regular basis. I will be making it for dinner >>> tonight. It is delicious and is easy to make. Mike >>> >>> Company Chicken >>> >>> >>> >>> one chicken, cut up (use whatever pieces you want we use all legs) >>> >>> one can cream of chicken soup >>> >>> one cup sour cream >>> >>> one-third cup rice >>> >>> one-half package dry onion soup mix >>> >>> >>> >>> Place chicken pieces in baking dish, skin side up in 1 layer. Mix other >>> ingredients and spread over chicken. Do not cover. Bake at 350 degrees >>> for >>> one and one-half hours or until tender. >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
