Hi, We tried the company Chicken last night. The sauce is flavorful, and the chicken was tender. However, the rice still had a decided crunch to it. I'll make it again but I'll have to do something about the rice. <g<
Deb B. -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 06, 2018 6:59 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] company chicken tnt We use this recipe on a regular basis. I will be making it for dinner tonight. It is delicious and is easy to make. Mike Company Chicken one chicken, cut up (use whatever pieces you want we use all legs) one can cream of chicken soup one cup sour cream one-third cup rice one-half package dry onion soup mix Place chicken pieces in baking dish, skin side up in 1 layer. Mix other ingredients and spread over chicken. Do not cover. Bake at 350 degrees for one and one-half hours or until tender. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
