I apologize, I will repost the recipie with minute rice in it. I am so sorry. Ihope that I comes out better the next time. have a good day.
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 1:22 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] company chicken tnt It didn't say minute rice in the recipe. It just said "rice". I used regular rice. I did cook it for an hour and a half. If the recipe had said "minute rice" then I would have used that. Thanks for clarifying. Next time, I'll use minute rice. It had a good flavor. Deb B. -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 12:35 PM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: Re: [CnD] company chicken tnt The recipie specifically states not to cover. It does call to be cooked for 1 and 1/2 hours and we have never had the rice come out uncooked. Again, I recommend using minute rice. mike -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 10:10 AM To: cookinginthedark@acbradio.org Cc: Kathy Brandt <katya20...@comcast.net> Subject: Re: [CnD] company chicken tnt Maybe you could pour a cup of water over all, because the rice needs to absorb some liquid I would think, the sour cream and the mushroom soup on their own wouldn’t be immediately absorbable by the rice, since both of these things on their own are quite dense. Also, you might want to cover while baking, said that the liquid underneath the foil or the cover would steam up and better cook the rice. > On Feb 12, 2018, at 9:36 AM, Deborah Barnes via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, > > We tried the company Chicken last night. The sauce is flavorful, and the > chicken was tender. However, the rice still had a decided crunch to it. > I'll make it again but I'll have to do something about the rice. <g< > > Deb B. > > -----Original Message----- > From: Mike and jean via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, February 06, 2018 6:59 AM > To: cookinginthedark@acbradio.org > Cc: Mike and jean > Subject: [CnD] company chicken tnt > > We use this recipe on a regular basis. I will be making it for dinner > tonight. It is delicious and is easy to make. Mike > > Company Chicken > > > > one chicken, cut up (use whatever pieces you want we use all legs) > > one can cream of chicken soup > > one cup sour cream > > one-third cup rice > > one-half package dry onion soup mix > > > > Place chicken pieces in baking dish, skin side up in 1 layer. Mix other > ingredients and spread over chicken. Do not cover. Bake at 350 degrees for > one and one-half hours or until tender. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark