By any chance, do you have nonstick aluminum foil? If so I would line the pan with that and still butter and pam the foil. Even lining the pan with regular aluminum foil and buttering and pamming that might help because you could hopefully peel off the foil without breaking up the bread. I have made scones with cinnamon chips, and they have never stuck to the pan.
Lori C. -----Original Message----- From: sharon howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 24, 2018 11:38 AM To: cookinginthedark@acbradio.org Cc: sharon howerton Subject: [CnD] Snickerdoodle bread tip needed I am hoping that I can get some ideas. I love this bread as did my daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. The first time I made it, the bread stuck; the one I made last night stuck so badly that the loaves ended up falling apart. I put Pam and butter in my lmetal oaf pans. I have made these kinds of breads for years with no problems. The difference, I think, is the cinnamon chips. A friend with whom I shopped today told me about Pam for baking which I bought. She said it is cooking spray with flour in it. I am happy to try it but not sure even this would be successful. Any ideas would be appreciated. Sharon Sent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
