I would place it on a jelly roll pan to make it easier to get it into and out of the oven
-----Original Message----- From: sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 27, 2018 3:17 PM To: cookinginthedark@acbradio.org Cc: sugar Lopez <sugarsy...@sbcglobal.net> Subject: Re: [CnD] Snickerdoodle bread tip needed I have one of those, they are awesome Thanks to a good friend who gave me a couple of them. Smile Sugar “So we fix our eyes not on what is seen, but on what is unseen. For what is seen is temporary, but what is unseen is eternal.” 2 Corinthians 4:18 -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez -----Original Message----- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 27, 2018 12:06 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville <lisa...@frontier.com> Subject: Re: [CnD] Snickerdoodle bread tip needed Hi, Sharon. You could try Silicone bakeware. My mom was having difficulty with something similar; it was a pecan roll using a tube of biscuits and caramel icing. She tried it with a metal Bunt pan and she had to throw even the pan away because the dough was baked on. I lent her my silicone Bunt pan and the dessert turned out perfectly and didn't stick at all. You can find silicone loaf pans at Amazon and probably most brick and mortar stores. It's reasonably priced and works great in the oven or a microwave. HTH Lisa On 2/24/2018 1:40 PM, sharon howerton via Cookinginthedark wrote: > I am hoping that I can get some ideas. I love this bread as did my > daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. > The first time I made it, the bread stuck; the one I made last night stuck so > badly that the loaves ended up falling apart. I put Pam and butter in my > lmetal oaf pans. > I have made these kinds of breads for years with no problems. The > difference, I think, is the cinnamon chips. A friend with whom I shopped > today told me about Pam for baking which I bought. She said it is cooking > spray with flour in it. I am happy to try it but not sure even this would be > successful. > Any ideas would be appreciated. > Sharon > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark