Sausage not enclosed in casings, so not in links. Breakfast sausage tends to come in this more often than Italian sausages, bangers, wurst, and their ilk.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Andrew Niven via Cookinginthedark Sent: Sunday, December 29, 2019 1:42 PM To: cookinginthedark@acbradio.org Cc: Andrew Niven <aniven...@hotmail.com> Subject: [CnD] a sausage question Hi there. Just wondering what is bulk sausage please? we probably get it here in NZ but call it something else. Excuse my ignorance. Cheers Andrew _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
