Bulk sausage is made from ground pork plus other ingredients such as paprika and pepper. It comes in packages like ground pork, ground beef, and other ground meats. If you want to take the time you can make your own using any ground meat as a base, although ground pork is the most common. I have seen it made from deer meat, ground turkey, ground pork and ground beef, or combinations of different meats. The homemade is difficult to tell from the store bought, and if you make it you know what is in it. When my husband started getting food allergies and sensitivities, we started making our own ground sausage. There are recipes for homemade sausage on the internet. If I look, and there is interest, I know there are also some in my own recipe collection that came across some of the early recipe lists, submitted by people like Richard Himbarger and others of those early times.
Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of Andrew Niven via Cookinginthedark Sent: Sunday, December 29, 2019 2:42 PM To: cookinginthedark@acbradio.org Cc: Andrew Niven <aniven...@hotmail.com> Subject: [CnD] a sausage question Hi there. Just wondering what is bulk sausage please? we probably get it here in NZ but call it something else. Excuse my ignorance. Cheers Andrew _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
