Yeah, I made mine from ground chicken and smoked Applewood bacon. It took
forever to grind up the 3 pounds of bacon, but the result came out great.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Sunday, December 29, 2019 7:54 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD] a sausage question

Bulk sausage is made from ground pork plus other ingredients such as paprika
and pepper. It comes in packages like ground pork, ground beef, and other
ground meats. If you want to take the time you can make your own using any
ground meat as a base, although ground pork is the most common. I have seen
it made from deer meat, ground turkey, ground pork and ground beef, or
combinations of different meats. The homemade is difficult to tell from the
store bought, and if you make it you know what is in it. When my husband
started getting food allergies and sensitivities, we started making our own
ground sausage. There are recipes for homemade sausage on the internet. If I
look, and there is interest, I know there are also some in my own recipe
collection that came across some of the early recipe lists, submitted by
people like Richard Himbarger and others of those early  times. 

Pamela Fairchild
<pamelafairch...@comcast.net>

-----Original Message-----
From: Cookinginthedark On Behalf Of Andrew Niven via Cookinginthedark
Sent: Sunday, December 29, 2019 2:42 PM
To: cookinginthedark@acbradio.org
Cc: Andrew Niven <aniven...@hotmail.com>
Subject: [CnD] a sausage question

Hi there.

Just wondering what is bulk sausage please? we probably get it here in NZ
but call it something else. Excuse my ignorance.

Cheers

Andrew


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