Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future
Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt > Pepper > Garlic powder > Italian seasoning > Butter > Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of > foil. Season the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of the > steak, close to the center, along the entire length of the meat, pressing > them into the meat lightly. Bake at 350 degrees until the desired doneness > is reached (about 45 minutes for a well-done steak). > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark