It is true that cleaning a Foreman grill can be a royal pain. I have one
but haven’t used it in a long time. The technique of laying wet paper towel
on the surface and leaving it it there as it cools is a good one.

Pauline

On Mon, Feb 17, 2020, 10:21 AM diane.fann7--- via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> I would not want to be without a George Foreman grill. . Ron, you are
> right about the cleaning being a pain. I recently had to replace mine. I
> got one with detachable plates. You can hand wash them or put them in a
> dishwasher, and cleaning is much easier.
>
> Diane
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
> Of Ron Kolesar via Cookinginthedark
> Sent: Sunday, February 16, 2020 10:12 PM
> To: cookinginthedark@acbradio.org
> Cc: Ron Kolesar <kolesar16...@roadrunner.com>
> Subject: Re: [CnD] Baked Steak
>
> I have a George Foreman grill, but I don't like it.
> Why Don't I like using it?
> It's a pain in the neck to clean all of those grooves.
> I do enjoy the new talking black and decker talking toaster oven though
> and my microwave oven.
> Ron KR3DOG
>
> -----Original Message-----
> From: Gary Metzler via Cookinginthedark
> Sent: Sunday, February 16, 2020 20:35
> To: cookinginthedark@acbradio.org
> Cc: gmtra...@comcast.net
> Subject: Re: [CnD] Baked Steak
>
> I like to cook my steak on my George Foreman grill.
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
> Of Marie Rudys via Cookinginthedark
> Sent: Sunday, February 16, 2020 8:27 PM
> To: cookinginthedark@acbradio.org
> Cc: Marie Rudys <marmusi...@gmail.com>
> Subject: Re: [CnD] Baked Steak
>
> If you use the convection setting, you don't have to flip the food over,
> because The heat is circulated by the convection fan in the toaster oven.
>
> Marie
>
>
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Brennen Kinch via Cookinginthedark
> Sent: Sunday, February 16, 2020 5:19 PM
> To: cookinginthedark@acbradio.org
> Cc: Brennen Kinch
> Subject: Re: [CnD] Baked Steak
>
> Do you have to flip it at all I love this recipe I’ll have to save it so
> I’ll remember it to make it in the future
>
> Sent from my iPhone
>
> > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark
> > <cookinginthedark@acbradio.org> wrote:
> >
> > This is how I cook steak.
> >
> > Baked Steak
> > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work)
> > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan
> > with 2 layers of aluminum foil. Grease the top sheet of foil. Season
> > the steak to taste with salt, pepper, garlic powder and Italian
> > seasoning. Place in prepared baking pan. Put dabs of butter on top of
> > the steak, close to the center, along the entire length of the meat,
> > pressing them into the meat lightly. Bake at 350 degrees until the
> > desired doneness is reached (about 45 minutes for a well-done steak).
> >
> > _______________________________________________
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> In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
> Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
> Communications Station And Volunteer Certified Licensed Ham Radio Station
> With the Call Sign of KR3DOG
>
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