Many thanks for the tip.
How long should I leave the meat in the grill for a medium to medium rare?
Which class were you in?
We LDB Grads need to stick together. SMILES.
I unfortunately can't get another dog because of health reasons.
I was in Class May of 1993, can't remember the class number and my last dog in March of 2004, class 0904.
So thanks once again for the tips.

-----Original Message----- From: Lora Leggett via Cookinginthedark
Sent: Sunday, February 16, 2020 22:44
To: cookinginthedark@acbradio.org
Cc: Lora Leggett
Subject: Re: [CnD] Baked Steak

Hi Ron,
Dale Campbell shared a tip that I have tried with the George Foreman Grill.
When you transfer your food to a plate or cookie sheet as I do sometimes, wet a good quality paper towel with hot water, place it on your open grill and quickly shut it. You will hear a loud sizzle. I forgot to say unplug or turn off your grill before putting on the towel. Let it sit there while you eat or whatever.
When you open it again, throw out the towel.
It will still be kind of a pain, but the theory is that it will loosen all of those little bits so it will be easier to get it clean.
Lora and Leader Dog Firefly


Sent from Mail for Windows 10

From: Ron Kolesar via Cookinginthedark
Sent: Sunday, February 16, 2020 10:30 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar
Subject: Re: [CnD] Baked Steak

I have a George Foreman grill, but I don't like it.
Why Don't I like using it?
It's a pain in the neck to clean all of those grooves.
I do enjoy the new talking black and decker talking toaster oven though and
my microwave oven.
Ron KR3DOG

-----Original Message----- From: Gary Metzler via Cookinginthedark
Sent: Sunday, February 16, 2020 20:35
To: cookinginthedark@acbradio.org
Cc: gmtra...@comcast.net
Subject: Re: [CnD] Baked Steak

I like to cook my steak on my George Foreman grill.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Sunday, February 16, 2020 8:27 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys <marmusi...@gmail.com>
Subject: Re: [CnD] Baked Steak

If you use the convection setting, you don't have to flip the food over,
because The heat is circulated by the convection fan in the toaster oven.

Marie




-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Brennen Kinch via Cookinginthedark
Sent: Sunday, February 16, 2020 5:19 PM
To: cookinginthedark@acbradio.org
Cc: Brennen Kinch
Subject: Re: [CnD] Baked Steak

Do you have to flip it at all I love this recipe I’ll have to save it so I’ll
remember it to make it in the future

Sent from my iPhone

On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:

This is how I cook steak.

Baked Steak
1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work)
Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan
with 2 layers of aluminum foil. Grease the top sheet of foil. Season
the steak to taste with salt, pepper, garlic powder and Italian
seasoning. Place in prepared baking pan. Put dabs of butter on top of
the steak, close to the center, along the entire length of the meat,
pressing them into the meat lightly. Bake at 350 degrees until the
desired doneness is reached (about 45 minutes for a well-done steak).

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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG

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Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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