I like the OptiGrill, which is available from Amazon. It have a catcher for grease, and you can cook almost anything on it. My wonderful friend Pam gave it to me for Christmas, and I just love it!
Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Feb 17, 2020 5:27 PM, Mike and Jean via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > I have found that the cuisinart griddler is so much easier to clean than the > forman grill. Also, it drains the fat away from the meat, however, it leaves > the meat a lot more moist. The plates are reversable so that you can grill a > steak or cook pancakes without flipping. I really love thisdevice.. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Monday, February 17, 2020 5:17 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar <kolesar16...@roadrunner.com> > Subject: Re: [CnD] Baked Steak > > Thanks for the tip. > I love my new Black and Decker talking toaster oven. > Ron Ham Radio Station KR3DOG > > -----Original Message----- > From: Diane.fann7--- via Cookinginthedark > Sent: Monday, February 17, 2020 09:20 > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] Baked Steak > > I would not want to be without a George Foreman grill. . Ron, you are right > about the cleaning being a pain. I recently had to replace mine. I got one > with detachable plates. You can hand wash them or put them in a dishwasher, > and cleaning is much easier. > > Diane > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Ron Kolesar via Cookinginthedark > Sent: Sunday, February 16, 2020 10:12 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar <kolesar16...@roadrunner.com> > Subject: Re: [CnD] Baked Steak > > I have a George Foreman grill, but I don't like it. > Why Don't I like using it? > It's a pain in the neck to clean all of those grooves. > I do enjoy the new talking black and decker talking toaster oven though and > my microwave oven. > Ron KR3DOG > > -----Original Message----- > From: Gary Metzler via Cookinginthedark > Sent: Sunday, February 16, 2020 20:35 > To: cookinginthedark@acbradio.org > Cc: gmtra...@comcast.net > Subject: Re: [CnD] Baked Steak > > I like to cook my steak on my George Foreman grill. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Marie Rudys via Cookinginthedark > Sent: Sunday, February 16, 2020 8:27 PM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys <marmusi...@gmail.com> > Subject: Re: [CnD] Baked Steak > > If you use the convection setting, you don't have to flip the food over, > because The heat is circulated by the convection fan in the toaster oven. > > Marie > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Sunday, February 16, 2020 5:19 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Baked Steak > > Do you have to flip it at all I love this recipe I’ll have to save it so I’ll > remember it to make it in the future > > Sent from my iPhone > > > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > > <cookinginthedark@acbradio.org> wrote: > > > > This is how I cook steak. > > > > Baked Steak > > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > > Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan > > with 2 layers of aluminum foil. Grease the top sheet of foil. Season > > the steak to taste with salt, pepper, garlic powder and Italian > > seasoning. Place in prepared baking pan. Put dabs of butter on top of > > the steak, close to the center, along the entire length of the meat, > > pressing them into the meat lightly. Bake at 350 degrees until the > > desired doneness is reached (about 45 minutes for a well-done steak). > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency > Communications Station And Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency > Communications Station And Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
