I like my steak well done, so I usually cook it for 40-45 minutes. I would
say try checking it after 30-35 minutes.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Ron Kolesar via Cookinginthedark
Sent: Sunday, February 16, 2020 10:04 PM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] Baked Steak

This sounds right up my alley with the talking toaster oven.
At 350, how much time for medium rare?
Even though I can't see it now, I like a little pink in my meat.

-----Original Message-----
From: Immigrant via Cookinginthedark
Sent: Sunday, February 16, 2020 20:00
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Baked Steak

This is how I cook steak.

Baked Steak
1 8- to 12-ounce beef steak (sirloin, rib eye or strip steak will work) Salt
Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2
layers of aluminum foil. Grease the top sheet of foil. Season the steak to
taste with salt, pepper, garlic powder and Italian seasoning. Place in
prepared baking pan. Put dabs of butter on top of the steak, close to the
center, along the entire length of the meat, pressing them into the meat
lightly. Bake at 350 degrees until the desired doneness is reached (about 45
minutes for a well-done steak).

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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
Communications Station And Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG 

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