I recently used almond flour in a batch of brownies that I made. They came out pretty well. I use the same amount of almond flour as I did regular flour.
Sent from my iPhone > On Apr 11, 2020, at 12:08 PM, Kerryann Ifill via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi all, > > I was recently gifted a lovely bag of almond flour. I wanted to find out wifi > could substitute it in to a banana cone recipe in place of regular wheat > flour. > > Also, if anyone has recipes with almond flour I’d love to try them out! > > Thanks. > > Kerry > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
