I've always wondered about it. I've had it in salad, too, and really
enjoyed it. Is it hard like rice? Do you need to cook it before using
it? Can someone who uses it tell us a bit about it so if we decide to
go get it, we'll know what to do with it? It is nutritious, right?
Karen
At 06:12 PM 5/27/2020, you wrote:
Hello, All!!
I am reading a good book by Dr Joel Fuhrman. Among the things he says
diabetics can eat is quinoa instead of rice, and of course, lots of beans
and vegetables. I just got my very first jar of quinoa this afternoon. I
would like some recipes I can use it in. I will add some of this to my
vegetable soup for supper tonight.
I had some quinoa in a salad at a church function several years ago, and I
liked it immediately. It has a lighter taste than rice. I promised myself
I would get some. I finally did.
Marie
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