Hi.
what I don't understand, is why not to use canola oil? To me it's good
for cakes as it has very little flavour.
Cheers
Andrew
On 15/06/2020 12:13 pm, Wendy via Cookinginthedark wrote:
This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the
amount of walnuts correct?
2 cups sugar
3 eggs
¾ cup vegetable oil (not canola or olive)
1 tsp. vanilla
¾ cup sour cream/yogurt
2 tsp. baking soda
2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2
Tsp. cinnamon
20 oz. crushed pineapple & juice
Question:2 cups chopped walnuts
2 ½ cups flour
2 cups packed grated carrots
Wendy
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