This does sound good. I like that it doesn’t have as much oil is some recipes do. Carrot cake as forgiving: I’m not really into pineapple, so would do without that and maybe half the nuts, because two cups for me is two much.
> On Jun 14, 2020, at 8:15 PM, Wendy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the > amount of walnuts correct? > 2 cups sugar > 3 eggs > ¾ cup vegetable oil (not canola or olive) > 1 tsp. vanilla > ¾ cup sour cream/yogurt > 2 tsp. baking soda > 2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2 > Tsp. cinnamon > 20 oz. crushed pineapple & juice > Question:2 cups chopped walnuts > 2 ½ cups flour > 2 cups packed grated carrots > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
