The liquid in this recipe comes from the pie filling. You need to mix those 
first three ingredients quite thoroughly before you continue. The graininess of 
the Jello should be almost all gone when you finish stirring. Then you continue 
the recipe as written. I have not made this but have eaten a version of it. It 
is one of those easy dessert salads that appears to be a lot more work than it 
actually is. I hope it turns out well for you.

Pamela Fairchild 
<pamelafairch...@comcast.net>

-----Original Message-----
From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark
Sent: Thursday, June 18, 2020 8:05 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD

Hi, all.


I'm planning to make this for our Father's Day gathering.


I am unsure if I need to prepare the Jell-O using the package directions or if 
I just stir the powder into the pie filling, pineapples, cool Whip and 
marshmallows.  It doesn't seem that there would be enough liquid for the Jell-O 
to set properly. Any help would be appreciated.  The Recipe is below.


There's a whole lot of peach flavor waiting for you in our "Just Peachy" 
Fluff Salad. This easy dessert is made from just 5 ingredients and can be 
thrown together just an hour before your next get-together - absolutely no 
baking or cooking involved!

Serves 10

Chill Time  1 Hr



1 (4-serving size) package peach gelatin

1 (21-oz) can peach pie filling

2 (8-oz) cans crushed pineapple, well drained

1 (8-oz) container frozen whipped topping, thawed

3 cups mini marshmallows



In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. 
Gently stir in whipped topping and marshmallows.



Refrigerate 1 hour, or until ready to serve. Keep refrigerated.








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