You just stir in the jell-o powder. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Lisa Belville via Cookinginthedark Sent: Thursday, June 18, 2020 8:05 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville <lisa...@frontier.com> Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
Hi, all. I'm planning to make this for our Father's Day gathering. I am unsure if I need to prepare the Jell-O using the package directions or if I just stir the powder into the pie filling, pineapples, cool Whip and marshmallows. It doesn't seem that there would be enough liquid for the Jell-O to set properly. Any help would be appreciated. The Recipe is below. There's a whole lot of peach flavor waiting for you in our "Just Peachy" Fluff Salad. This easy dessert is made from just 5 ingredients and can be thrown together just an hour before your next get-together - absolutely no baking or cooking involved! Serves 10 Chill Time 1 Hr 1 (4-serving size) package peach gelatin 1 (21-oz) can peach pie filling 2 (8-oz) cans crushed pineapple, well drained 1 (8-oz) container frozen whipped topping, thawed 3 cups mini marshmallows In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. Gently stir in whipped topping and marshmallows. Refrigerate 1 hour, or until ready to serve. Keep refrigerated. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark