Thank you, Ladies. I suspected that, but wasn't sure. I always get
nervous if I'm making something for the first time and other people will
be present.
Lisa
On 6/18/2020 8:58 AM, Marilyn Pennington via Cookinginthedark wrote:
You just stir in the jell-o powder.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Thursday, June 18, 2020 8:05 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville <lisa...@frontier.com>
Subject: [CnD] Really Need Help Re: JUST PEACHY" FLUFF SALAD
Hi, all.
I'm planning to make this for our Father's Day gathering.
I am unsure if I need to prepare the Jell-O using the package directions or if
I just stir the powder into the pie filling, pineapples, cool Whip and
marshmallows. It doesn't seem that there would be enough liquid for the Jell-O
to set properly. Any help would be appreciated. The Recipe is below.
There's a whole lot of peach flavor waiting for you in our "Just Peachy"
Fluff Salad. This easy dessert is made from just 5 ingredients and can be
thrown together just an hour before your next get-together - absolutely no
baking or cooking involved!
Serves 10
Chill Time 1 Hr
1 (4-serving size) package peach gelatin
1 (21-oz) can peach pie filling
2 (8-oz) cans crushed pineapple, well drained
1 (8-oz) container frozen whipped topping, thawed
3 cups mini marshmallows
In a large bowl, combine gelatin, pie filling, and pineapple; mix well..
Gently stir in whipped topping and marshmallows.
Refrigerate 1 hour, or until ready to serve. Keep refrigerated.
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