The last time I tried to go to directionsforme.com, it seemed to have gone 
away. Don't know what I did, or if they were in some kind of transition. Thank 
you so much for mentioning the site. It seems to be alive and well. Yay!

Diane

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jan 
via Cookinginthedark
Sent: Saturday, August 1, 2020 9:40 PM
To: cookinginthedark@acbradio.org
Cc: Jan <zarf2...@verizon.net>
Subject: Re: [CnD] About the canned cinnamon rolls

I usually do too. but that's what it calls for on every package that I've had, 
according to directionsforme.com. that is my go to website for most canned or 
frozen products. 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Sugar Lopez via Cookinginthedark
Sent: Friday, July 31, 2020 10:37 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] About the canned cinnamon rolls

Yes, I do the same. I bake everything at 350 degrees, if I can.
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11
🙏
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar 😘 

 

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Jan 
via Cookinginthedark
Sent: Friday, July 31, 2020 6:58 PM
To: cookinginthedark@acbradio.org
Cc: Jan <zarf2...@verizon.net>
Subject: Re: [CnD] About the canned cinnamon rolls

thanks for the tips. I've always been happy with canned cinnamon rolls at 350 
and I usually put all the frosting on while they're warm. I'll have to try 
putting part of the frosting on and then the rest after cooling them off. If I 
can resist using the whole thing, that is.  when I've tried them at 400, 
they've usually come too done.

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Kathy Brandt via Cookinginthedark
Sent: Friday, July 31, 2020 5:46 PM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] About the canned cinnamon rolls

Writing because an earlier message talked about canned biscuits: a friend gave 
me a can. I really wasn't sure about them, given that when I had been at 
someone's house years ago, they were over baked, and I wasn't impressed.
I read the directions, and read on the Internet that if you put half of the 
frosting on right when they come out of the oven, that it gets into all the 
nooks and crannies, and then if you put the rest of the frosting on, the whole 
effect makes it so that they stay moist. So, I did that, along with using real 
butter in greasing the pan, sprinkled a little cinnamon an sugar on the pan, 
and baked the rolls at 3:50 instead of 400 for 20 minutes instead of the 15 or 
so called for. They came out being the next best thing to a Cinnabon! I was 
wowed! It's probably a good thing that the nearest Cinnabon is I'd say a half 
hour from me, meaning I don't get to go to one since when I have flown, my 
flights haven't been near the airport Cinnabon like they were before.

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