Re elderly microwave, I think it should be able to do pasta. When we
were living in a friend's converted garage with no stove, I'd cook
pasta in the microwave for 12-13 mins. Toss it in the water at the
beginning and cook, checking at 10 mins, and add additional time as
necessary.

HTH,
Dani

On 8/4/20, Nicole Massey via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> I won't use canola for anything involving heat. It generates trans fats
> under temperature.
>
> Sent from my HAL 9000 in transit to Jupiter
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of meward1954--- via Cookinginthedark
> Sent: Tuesday, August 04, 2020 10:07 AM
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail.com
> Subject: Re: [CnD] Preferred cooking methods
>
> Yes, corn, safflower, canola, peanut, avocado, coconut, those take higher
> heat than olive.  I use olive oil a fair amount, but never on high heat.
> So
> no matter which dietary beliefs you have, you can find an oil that will
> take
> high heat.
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Johna Gravitt via Cookinginthedark
> Sent: Tuesday, August 4, 2020 6:11 AM
> To: cookinginthedark@acbradio.org
> Cc: Johna Gravitt <jgrav...@benderconsult.com>
> Subject: Re: [CnD] Preferred cooking methods
>
> Where do I purchase some of Dale's thin mitts?
>
>
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> http://www.benderconsult.com/careers/job-openings
> Johna Gravitt
> Accessibility Consultant
> Recruitment Outreach Specialist
> Workplace Mentoring Resource Manager
> Email: jgrav...@benderconsult.com
> Phone: (412)-446-4442
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> Celebrating 20+ Years of Disability Employment Solutions Recruitment.
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>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Deborah Armstrong via Cookinginthedark
> Sent: Monday, August 3, 2020 6:09 PM
> To: cookinginthedark@acbradio.org
> Cc: Deborah Armstrong <armstrongdebo...@fhda.edu>
> Subject: Re: [CnD] Preferred cooking methods
>
> I grew up with an electric stove and cooked on it even though blind at
> least
> once a week while I was in high school. I was lucky because my dad was a
> baker and was comfortable with lots of heat -- much more heat than on a
> home
> stove. He taught me how to not be afraid.
>
> But then when I moved out I got a gas stove and at first I was terrified.
> Then I learned how easy it was to precisely judge the heat by holding your
> hand over the pot.
>
> I've used gas for fifty years and would now find an electric stove
> terrifying!
>
> For me, the biggest thing is making sure I know exactly where my pot is on
> the burner before I turn on the heat and being able to poke about with a
> metal fork if I need to "feel" something hot like where the pot is or
> whether the beef is broken up. I love Dale Campbell's thin cooking mits too
> -- use them every night.
>
> I also think a wok is much easier to use than a frying pan as you can just
> keep pushing food around -- sighted people don't have to turn food in a wok
> with a spatula.
>
> If you are new to using a stove don't use olive oil. It  has a low ignition
> temperature. My sighted room-mate was once frying with olive oil and
> suddenly had a pan full of flames. She started screaming, a sighted person
> mind you and I had to rush in there and slam a lid on it! Very scary
> especially because she was supposed to be the one who would react in an
> emergency.
>
> I always use a high temperature oil like peanut, corn or safflower... never
> had a fire.
> 0--Debee
>
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