Hi, Linda. You wrote 30 to 45 minutes for the second cooking time,
after you stir the eggs around a bit. Pamela and I are in good
company, then re distracted typing, where you know what you mean but
your fingers tap out something totally else.

More Later,
Dani, who'll make scrambled eggs and spam for a late lunch



On 8/12/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> I think I am the one you mean. I guess I should just stay out of things
> I don't know. I don't do exacto cooking. So if the eggs are a little
> runny then put them back for a little more. I'm not sure what I did
> wrong here. I reread my post and I guess in my mind it made sense, but
> not to others.
>
> On 8/12/2020 4:35 PM, Pamela Fairchild via Cookinginthedark wrote:
>> It wasn't your recipe, Ron, it was in one of the responses, and
>> delightful
>> and wonderful because I have done exactly the same thing at times. I was
>> glad to know that I have company.. I meant no criticism or harm, but it
>> was
>> genuinely funny and I responded accordingly.
>>
>> Pamela Fairchild
>> <pamelafairch...@comcast.net>
>>
>> -----Original Message-----
>> From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark
>> Sent: Wednesday, August 12, 2020 5:28 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Ron Kolesar <kolesar16...@roadrunner.com>
>> Subject: Re: [CnD] Egg muffins, via the microwave oven.
>>
>> Couldn't find what you were talking about.
>> But I might want to proof read my letters a little more carefully.
>> I need to watch my out going letters, since I have neuropathy in my
>> fingertips, and its like my brain and my fingertips, aren't on the same
>> page.
>> Sorry about the mix-up.
>> Ron
>>
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