DH FROSTING IN THE CAKE
Preheat the oven to 350 degrees. Four eggs ¾ cup cooking oil 1 cup milk One, two-layer Duncan Hines cake mix, (or your personal choice) One container frosting, (or your personal choice) Break the eggs into a mixing bowl and beat well. Add the oil and milk and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). Finally, add the container of frosting. You can leave ¼ of the frosting to glaze the top of the cake, if you wish. You can place the container of frosting in the microwave for a few seconds in order to get all the frosting out of the container. Pour the cake batter into a lightly greased and floured Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake set for 10 minutes in the Bundt pan; then invert onto a serving plate. If your oven tends to cook a little too hot, bake this cake at 325 degrees. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
