Duncan Hines before it became a brand was an actual chef. Same thing with Chef Boy ardee and his last name I probably didn't spell correctly and he had the spelling of his original name changed before it became a brand. We can probably file all of this under cooking trivia. Maybe a new category for a future version of trivial pursuit.
On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 16:37:30 > From: Helen Whitehead via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead <hwhiteh...@cogeco.ca> > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > D H stands for Duncan Hines > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Friday, August 21, 2020 12:55 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer <catwa...@verizon.net> > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > Now, this is so wild that I'll just have to try > it. How interesting! What does the DH stand for? > > Karen > > > At 09:37 AM 8/21/2020, you wrote: > >DH FROSTING IN THE CAKE > > > > > > > >Preheat the oven to 350 degrees. > > > >Four eggs > > > >? cup cooking oil > > > >1 cup milk > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > >One container frosting, (or your personal choice) > > > >Break the eggs into a mixing bowl and beat well. Add the oil and milk and > >beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > > > >Finally, add the container of frosting. You can leave ? of the frosting to > >glaze the top of the cake, if you wish. You can place the container of > >frosting in the microwave for a few seconds in order to get all the > frosting > >out of the container. > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in > >the center of the cake comes out clean. > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > serving > >plate. > > > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. > >Enjoy. > > > > > > > >_______________________________________________ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
