Even though I willingly use other mixes, my preference has always been
Duncan Hines.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Saturday, August 22, 2020 12:11 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: Re: [CnD] DH FROSTING IN THE CAKE

My mother swore by Duncan Hines; for any cake  mix recipes.  

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Saturday, August 22, 2020 3:10 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] DH FROSTING IN THE CAKE

I don't know about other flavors of cake, but my mother always told me never
to buy anything but Betty Crocker for my angelfood cake. 
Well, as a young woman might, I thought Mom could be mistaken about this,
and I purchased another brand. It was horrible! I've never strayed from
Betty's corner, at least for angelfood cake since then.

Karen


At 07:35 AM 8/22/2020, you wrote:
>I just use DH, so I don't have to type out Duncan Hines every time.  
>Duncan Hines is my very favorite cake mix.
>
>-----Original Message-----
>From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On 
>Behalf Of Jude DaShiell via Cookinginthedark
>Sent: Friday, August 21, 2020 8:06 PM
>To: Helen Whitehead via Cookinginthedark 
><cookinginthedark@acbradio.org>
>Cc: Jude DaShiell <jdash...@panix.com>
>Subject: Re: [CnD] DH FROSTING IN THE CAKE
>
>Duncan Hines before it became a brand was an actual chef.  Same thing 
>with Chef Boy ardee and his last name I probably didn't spell correctly 
>and he had the spelling of his original name changed before it became a 
>brand.  We can probably file all of this under cooking trivia.  Maybe a 
>new category for a future version of trivial pursuit.
>
>On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote:
>
> > Date: Fri, 21 Aug 2020 16:37:30
> > From: Helen Whitehead via Cookinginthedark 
> > <cookinginthedark@acbradio.org>
> > To: cookinginthedark@acbradio.org
> > Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
> > Subject: Re: [CnD] DH FROSTING IN THE CAKE
> >
> > D H stands for Duncan Hines
> >
> > -----Original Message-----
> > From: Cookinginthedark
> > [mailto:cookinginthedark-boun...@acbradio.org]
> > On Behalf Of Karen Delzer via Cookinginthedark
> > Sent: Friday, August 21, 2020 12:55 PM
> > To: cookinginthedark@acbradio.org
> > Cc: Karen Delzer <catwa...@verizon.net>
> > Subject: Re: [CnD] DH FROSTING IN THE CAKE
> >
> > Now, this is so wild that I'll just have to try it. How interesting!
> > What does the DH stand for?
> >
> > Karen
> >
> >
> > At 09:37 AM 8/21/2020, you wrote:
> > >DH FROSTING IN THE CAKE
> > >
> > >
> > >
> > >Preheat the oven to 350 degrees.
> > >
> > >Four eggs
> > >
> > >? cup cooking oil
> > >
> > >1 cup milk
> > >
> > >One, two-layer Duncan Hines cake mix, (or your personal choice)
> > >
> > >One container frosting, (or your personal choice)
> > >
> > >Break the eggs into a mixing bowl and beat well.  Add the oil and 
> > >milk and beat well.  Add the cake mix and mix by hand.  (Do not 
> > >beat with
>a mixer).
> > >
> > >Finally, add the container of frosting.  You can leave ? of the 
> > >frosting
>to
> > >glaze the top of the cake, if you wish.   You can place the container
of
> > >frosting in the microwave for a few seconds in order to get all the
> > frosting
> > >out of the container.
> > >
> > >Pour the cake batter into a lightly greased and floured Bundt pan.
> > >
> > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick 
> > >inserted in the center of the cake comes out clean.
> > >
> > >Let the cake set for 10 minutes in the Bundt pan; then invert onto 
> > >a
> > serving
> > >plate.
> > >
> > >If your oven tends to cook a little too hot, bake this cake at 325
>degrees.
> > >Enjoy.
> > >
> > >
> > >
> > >_______________________________________________
> > >Cookinginthedark mailing list
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> >
> >
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> >
>
>--
>
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