Hi, Linda. If you remember the quantities or can post the recipe, I'm sure it will become Dani Pagador's favorite dessert too. *lol* It sounds like just the ticket to get me through the rest of this week. Thanks, if you can share it and don't mind doing so.
More Later, Dani On 9/2/20, Regina Marie via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi Everyone. I use real butter, very cold, and not shortening. > > > With Warm Regards: > Regina Brink > President, ACB Capital Chapter of California Council of the Blind > Find me at: https://facebook.com/reginamarie > Follow me on: https//:www.twitter.com/mamaraquel > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Linda S. via Cookinginthedark > Sent: Tuesday, September 01, 2020 7:10 PM > To: cookinginthedark@acbradio.org > Cc: Linda S. <lindahoney...@gmail.com> > Subject: [CnD] Pie crust > > > Hi everyone: > > > Since we're on the subject of baking, I read a long time ago, in one of the > cookbooks made just for those of us who are blind, a recipe for piecrust. I > remember instead of using shortening, it called for vegetable oil, and then > you piece the piecrust with your hands in to the pan. It was probably in > one of the books like, "cooking with feeling," or food at your fingertips? > Can't remember. Does anyone remember this, or am I crazy? If you know, lease > send the recipe? > > Thanks. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
