This is the pie crust recipe i usually use: in bowl of electric mixer, combine 
2 cups all-purpose  flour, 1 tsp. Salt, 1-to 2 Tbsp. Sugar (optional), 1 cup 
unsalted butter, softened, and 1 8-oz package cream cheese. When mixture forms 
a ball, form into 2 disks, wrap tightly and refrigerate for an hour or up to 
one day. Roll out on lightly floured surface, and proceed with recipe for 
double-crust pie.

Sent from my iPhone

> On Sep 3, 2020, at 11:45 AM, Linda S. via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Ah, that's nice! He'll really enjoy that dessert, and so will you.
> 
> When you go to spread the cream cheese, and powdered sugar, dip your spatula 
> in water because it's a little hard to spread.
> 
> Good luck with school; been there done that. Sure makes it easier when you 
> have a supportive partner. I'd love to hear about your experience.
> 
>> On 9/3/2020 8:34 AM, Dani Pagador via Cookinginthedark wrote:
>> Nah, I'll make it for sweet husband. I'm going through major homework
>> crunch time, and he's saving my butt by doing some last minute
>> scanning and clean-up of a textbook so I can use it to hopefully pass
>> an exam. Making the dessert will give me a much-needed stress break.
>> It'll be a nice way to say thank you, and I love you bunches, too. And
>> there are so many variations … I can't wait to try them all.
>> 
>> More Later,
>> Dani
>> 
>> 
>> 
>>> On 9/3/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> 
>>> wrote:
>>> Dani:
>>> 
>>> I think it will become your favorite. I would have happily looked for
>>> the recipe, and posted it, but ... uh well, it was already done. Enjoy!
>>> I wish someone was there to make it for you. It's a labor of love to
>>> make this dessert.
>>> 
>>> On 9/3/2020 12:22 AM, Dani Pagador via Cookinginthedark wrote:
>>>> Hi, Linda.
>>>> If you remember the quantities or can post the recipe, I'm sure it
>>>> will become Dani Pagador's favorite dessert too. *lol* It sounds like
>>>> just the ticket to get me through the rest of this week. Thanks, if
>>>> you can share it and don't mind doing so.
>>>> 
>>>> More Later,
>>>> Dani
>>>> 
>>>> 
>>>> 
>>>> On 9/2/20, Regina Marie via Cookinginthedark
>>>> <cookinginthedark@acbradio.org> wrote:
>>>>> Hi Everyone. I use real butter, very cold, and not shortening.
>>>>> 
>>>>> 
>>>>> With Warm Regards:
>>>>> Regina Brink
>>>>> President, ACB Capital Chapter of California Council of the Blind
>>>>> Find me at: https://facebook.com/reginamarie
>>>>> Follow me on: https//:www.twitter.com/mamaraquel
>>>>> 
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
>>>>> Of
>>>>> Linda S. via Cookinginthedark
>>>>> Sent: Tuesday, September 01, 2020 7:10 PM
>>>>> To: cookinginthedark@acbradio.org
>>>>> Cc: Linda S. <lindahoney...@gmail.com>
>>>>> Subject: [CnD] Pie crust
>>>>> 
>>>>> 
>>>>> Hi everyone:
>>>>> 
>>>>> 
>>>>> Since we're on the subject of baking, I read a long time ago,  in one of
>>>>> the
>>>>> cookbooks  made just for those of us who are blind, a recipe for
>>>>> piecrust. I
>>>>> remember instead of using shortening, it called for vegetable oil, and
>>>>> then
>>>>> you piece  the piecrust with your hands in to the pan. It was probably
>>>>> in
>>>>> one of the books like, "cooking with feeling," or food at your
>>>>> fingertips?
>>>>> Can't remember. Does anyone remember this, or am I crazy? If you know,
>>>>> lease
>>>>> send the recipe?
>>>>> 
>>>>> Thanks.
>>>>> 
>>>>> _______________________________________________
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>>>>> 
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>>>>> 
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