Hi Carol Got this form google: Rugula may refer to:
Arugula, an edible plant Eruca sativa Rugelach, a Jewish pastry HTH sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Carol Ashland via Cookinginthedark Sent: Thursday, September 3, 2020 1:40 PM To: Penny Reeder via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Carol Ashland <carol97...@gmail.com> Subject: Re: [CnD] Pie crust What is rughula? Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Sep 3, 2020 10:18 AM, Penny Reeder via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > It is the easiest pie dough to work with, very supple, can’t be over-worked, > doesn’t get tough. You can roll scraps into balls, poke a hole in each, fill > with jam or something else and bake to make treats for the cook or waiting > children! The recipe, which also makes delicious rughula, is from Harold > Magee. > > Sent from my iPhone > > > On Sep 3, 2020, at 12:27 PM, Linda S. via Cookinginthedark > > <cookinginthedark@acbradio.org> wrote: > > > > This is a very intriguing and interesting recipe. I'm trying to immagine > > how it would turn out with the cream cheese right in the pie dough. > > > >> On 9/3/2020 9:09 AM, Penny Reeder via Cookinginthedark wrote: > >> This is the pie crust recipe i usually use: in bowl of electric mixer, > >> combine 2 cups all-purpose flour, 1 tsp. Salt, 1-to 2 Tbsp. Sugar > >> (optional), 1 cup unsalted butter, softened, and 1 8-oz package cream > >> cheese. When mixture forms a ball, form into 2 disks, wrap tightly and > >> refrigerate for an hour or up to one day. Roll out on lightly floured > >> surface, and proceed with recipe for double-crust pie. > >> > >> Sent from my iPhone > >> > >>>> On Sep 3, 2020, at 11:45 AM, Linda S. via Cookinginthedark > >>>> <cookinginthedark@acbradio.org> wrote: > >>> > >>> Ah, that's nice! He'll really enjoy that dessert, and so will you. > >>> > >>> When you go to spread the cream cheese, and powdered sugar, dip your > >>> spatula in water because it's a little hard to spread. > >>> > >>> Good luck with school; been there done that. Sure makes it easier when > >>> you have a supportive partner. I'd love to hear about your experience. > >>> > >>>> On 9/3/2020 8:34 AM, Dani Pagador via Cookinginthedark wrote: > >>>> Nah, I'll make it for sweet husband. I'm going through major > >>>> homework crunch time, and he's saving my butt by doing some last > >>>> minute scanning and clean-up of a textbook so I can use it to > >>>> hopefully pass an exam. Making the dessert will give me a much-needed > >>>> stress break. > >>>> It'll be a nice way to say thank you, and I love you bunches, > >>>> too. And there are so many variations … I can't wait to try them all. > >>>> > >>>> More Later, > >>>> Dani > >>>> > >>>> > >>>> > >>>>> On 9/3/20, Linda S. via Cookinginthedark > >>>>> <cookinginthedark@acbradio.org> wrote: > >>>>> Dani: > >>>>> > >>>>> I think it will become your favorite. I would have happily > >>>>> looked for the recipe, and posted it, but ... uh well, it was already > >>>>> done. Enjoy! > >>>>> I wish someone was there to make it for you. It's a labor of > >>>>> love to make this dessert. > >>>>> > >>>>> On 9/3/2020 12:22 AM, Dani Pagador via Cookinginthedark wrote: > >>>>>> Hi, Linda. > >>>>>> If you remember the quantities or can post the recipe, I'm sure > >>>>>> it will become Dani Pagador's favorite dessert too. *lol* It > >>>>>> sounds like just the ticket to get me through the rest of this > >>>>>> week. Thanks, if you can share it and don't mind doing so. > >>>>>> > >>>>>> More Later, > >>>>>> Dani > >>>>>> > >>>>>> > >>>>>> > >>>>>> On 9/2/20, Regina Marie via Cookinginthedark > >>>>>> <cookinginthedark@acbradio.org> wrote: > >>>>>>> Hi Everyone. I use real butter, very cold, and not shortening. > >>>>>>> > >>>>>>> > >>>>>>> With Warm Regards: > >>>>>>> Regina Brink > >>>>>>> President, ACB Capital Chapter of California Council of the > >>>>>>> Blind Find me at: https://facebook.com/reginamarie Follow me > >>>>>>> on: https//:www.twitter.com/mamaraquel > >>>>>>> > >>>>>>> -----Original Message----- > >>>>>>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> > >>>>>>> On Behalf Of Linda S. via Cookinginthedark > >>>>>>> Sent: Tuesday, September 01, 2020 7:10 PM > >>>>>>> To: cookinginthedark@acbradio.org > >>>>>>> Cc: Linda S. <lindahoney...@gmail.com> > >>>>>>> Subject: [CnD] Pie crust > >>>>>>> > >>>>>>> > >>>>>>> Hi everyone: > >>>>>>> > >>>>>>> > >>>>>>> Since we're on the subject of baking, I read a long time ago, > >>>>>>> in one of the cookbooks made just for those of us who are > >>>>>>> blind, a recipe for piecrust. I remember instead of using > >>>>>>> shortening, it called for vegetable oil, and then you piece > >>>>>>> the piecrust with your hands in to the pan. It was probably in > >>>>>>> one of the books like, "cooking with feeling," or food at your > >>>>>>> fingertips? > >>>>>>> Can't remember. Does anyone remember this, or am I crazy? If > >>>>>>> you know, lease send the recipe? > >>>>>>> > >>>>>>> Thanks. > >>>>>>> > >>>>>>> _______________________________________________ > >>>>>>> Cookinginthedark mailing list > >>>>>>> Cookinginthedark@acbradio.org > >>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>>>>> > >>>>>>> _______________________________________________ > >>>>>>> Cookinginthedark mailing list > >>>>>>> Cookinginthedark@acbradio.org > >>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>>>>> > >>>>>> _______________________________________________ > >>>>>> Cookinginthedark mailing list > >>>>>> Cookinginthedark@acbradio.org > >>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>>> _______________________________________________ > >>>>> Cookinginthedark mailing list > >>>>> Cookinginthedark@acbradio.org > >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>>> > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> Cookinginthedark@acbradio.org > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> Cookinginthedark@acbradio.org > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> _______________________________________________ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
