All right. I'll go redrain the seeds and put the jar on its side, then rinse again later tonight. Tell your husband thanks for me.
More Later, Dani On 9/5/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > My husband says yes, and he's pretty smart about things like this. He > says to get it out of the water and go to the next step. He says that > you don't necessarily know that the process happened, trust it, move on > to the next step he says. Don't kill the messenger! (smile) > > On 9/5/2020 6:54 PM, Dani Pagador via Cookinginthedark wrote: >> Hi, Guys. >> I put 2 tablespoons of broccoli microgreens and a cup of water in a >> mason jar and let it sit overnight. I drained it, but the seeds don't >> seem to have taken on any of the water to bulk them up. I added more >> water and put the sprouting lid back on, and they're sitting in my >> pantry cupboard. >> >> Is the process for sprouting broccoli microgreens the same as for mung >> beans? >> >> Thanks, >> Dani >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
