Thanks both of you, for the encouragement. I wanted something for
later in the week and thought I should try the broccoli sprouts to see
how they taste.

Do you have any recommendations for good dressings? What other things
do you like to mix your greens with?

Summer will want to hang on here, so I'm looking at cold salads, at
least for the next few weeks. We have no real fall in Hawaii, so
seeing recipes about warm hearty soup just makes me feel really really
hot. I'll save them for winter, though. For now I need that cold
crunchy salad and that tart tangy dressing.

Thanks,
Dani

On 9/6/20, meward1954--- via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Good luck, Dani.
>
> I agree with Linda.  You can't always tell that seeds have done the thing
> they are supposed to do, but you don't want to soak them for more than
> twelve hours.  Even if you do soak them for longer than that, you have to
> rinse them after no more than 12 hours.  Now you have to make sure that the
> seeds stay damp but that they are not actually sitting in water, and rinse
> them at least every twelve hours.
>
> One more thing:  They don't have to be in the dark.  Very few of them need
> this.  You are not growing them to microgreen stage in a jar.  They just
> need to stay out of direct sunlight, which could burn them.
>
> Love those broccoli sprouts.
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Linda S. via Cookinginthedark
> Sent: Saturday, September 5, 2020 9:10 PM
> To: cookinginthedark@acbradio.org
> Cc: Linda S. <lindahoney...@gmail.com>
> Subject: Re: [CnD] Question About Sprouting Broccoli Microgreens
>
> Ah that's nice. Good luck. We had some really strong broccoli sprouts from
> our our indoor garden. We don't have that any more. He's grown them before
> that though, we've never grown mung bean, but we sure love to eat them.
>
> He loves Asian food, and I love Mexican ... well I love any kind of food!
>
> On 9/5/2020 7:04 PM, Dani Pagador via Cookinginthedark wrote:
>> All right. I'll go redrain the seeds and put the jar on its side, then
>> rinse again later tonight. Tell your husband thanks for me.
>>
>> More Later,
>> Dani
>>
>> On 9/5/20, Linda S. via Cookinginthedark <cookinginthedark@acbradio.org>
> wrote:
>>> My husband says yes, and he's pretty smart about things like this. He
>>> says to get it out of the water and go to the next step. He says that
>>> you don't necessarily know that the process happened, trust it, move
>>> on to the next step he says. Don't kill the messenger! (smile)
>>>
>>> On 9/5/2020 6:54 PM, Dani Pagador via Cookinginthedark wrote:
>>>> Hi, Guys.
>>>> I put 2 tablespoons of broccoli microgreens and a cup of water in a
>>>> mason jar and let it sit overnight. I drained it, but the seeds
>>>> don't seem to have taken on any of the water to bulk them up. I
>>>> added more water and put the sprouting lid back on, and they're
>>>> sitting in my pantry cupboard.
>>>>
>>>> Is the process for sprouting broccoli microgreens the same as for
>>>> mung beans?
>>>>
>>>> Thanks,
>>>> Dani
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