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Round steak is affordable. Potatoes and onions peeled and halved and
placed in the bottom of a crockpot liner followed by round steaks and half
a cup of left over coffee and cooked on low for 6 to 8 hours produces a
gravy from the coffee that tastes nothing like coffee and steaks that are
tenderized or did the last time I made this. If the steaks get put on a
plate and the remaining contents in the liner get mashed, you get steaks
and onion loaded mashed potatoes with that gravy. Maybe add a salad and
bread and you have a balanced meal on your hands.
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