I think coffee would work fine. The acid will do tenderizing too.
On Sat, 9 Jan 2021, Richard Kuzma via Cookinginthedark wrote:
Hi there, Do you think the coffee thing would work for turkey leg in crock pot, Never heard of that one before -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Saturday, January 9, 2021 4:40 AM To: Rebeca V via Cookinginthedark <cookinginthedark@acbradio.org> Cc: Jude DaShiell <jdash...@panix.com> Subject: Re: [CnD] Crockpot recipes Round steak is affordable. Potatoes and onions peeled and halved and placed in the bottom of a crockpot liner followed by round steaks and half a cup of left over coffee and cooked on low for 6 to 8 hours produces a gravy from the coffee that tastes nothing like coffee and steaks that are tenderized or did the last time I made this. If the steaks get put on a plate and the remaining contents in the liner get mashed, you get steaks and onion loaded mashed potatoes with that gravy. Maybe add a salad and bread and you have a balanced meal on your hands. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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