2011/12/22 Edmund von der Burg <[email protected]>: > > And the no-knead bread as well: >
I don't know the context, but one of my favourite forms of bread is the Doris Grant loaf, which is *much* easier than any other yeast-based bread to make (really almost as easy as soda bread). An odd on-line recipe here: http://www.taste-of-home-recipes.com/breads/the-grant-loaf.html Though that overcomplicates it. I find that I can just whip the ingredients together in my (warmish) kitchen, rise for 30 mins or so and then cook. Whole process doesn't take much more than 1 1/2 hours from start to cooked bread. The bread is pretty dense (though you can rise it more if you don't like it that way). That's the kind of bread I grew up with and I much prefer it to the chorleywood style foam rubber that passes for quality bread. Works very well with weaker flours like spelt and kamut. -- Francis Davey _______________________________________________ developers-public mailing list [email protected] https://secure.mysociety.org/admin/lists/mailman/listinfo/developers-public Unsubscribe: https://secure.mysociety.org/admin/lists/mailman/options/developers-public/archive%40mail-archive.com
