On 22 December 2011 09:30, Francis Davey <[email protected]> wrote: > 2011/12/22 Edmund von der Burg <[email protected]>: >> >> And the no-knead bread as well: >> > > I don't know the context, but one of my favourite forms of bread is > the Doris Grant loaf, which is *much* easier than any other > yeast-based bread to make (really almost as easy as soda bread). An > odd on-line recipe here: > > http://www.taste-of-home-recipes.com/breads/the-grant-loaf.html > > Though that overcomplicates it. I find that I can just whip the > ingredients together in my (warmish) kitchen, rise for 30 mins or so > and then cook. Whole process doesn't take much more than 1 1/2 hours > from start to cooked bread.
Sounds great. How do you mean it overcomplicates it? That's more or less what the recipe says. Do you mean that you don't bother frothing up the yeast? Thanks, Seb _______________________________________________ developers-public mailing list [email protected] https://secure.mysociety.org/admin/lists/mailman/listinfo/developers-public Unsubscribe: https://secure.mysociety.org/admin/lists/mailman/options/developers-public/archive%40mail-archive.com
