On Thu, 2013-09-19 at 09:33 +0100, Iain Buclaw wrote: […] > One is not a whiskey drinker if all he reels off are local store brands. ;-)
Quite. > I quite enjoy the spiced or peated whiskeys myself, such as balblair or big > peat. I'm more partial to Speyside, any of them Spey, Findorn, Deveron, or Lossie. Single cask is best at cask strength: no two ever the same, brilliant. I'm currently working on bottles of 9.71, 9.72, 35.82, 36.66, 46.21, 71.37, and a couple of other that just arrived. -- Russel. ============================================================================= Dr Russel Winder t: +44 20 7585 2200 voip: sip:russel.win...@ekiga.net 41 Buckmaster Road m: +44 7770 465 077 xmpp: rus...@winder.org.uk London SW11 1EN, UK w: www.russel.org.uk skype: russel_winder
signature.asc
Description: This is a digitally signed message part
