Sorry about that Torrie. I know you are pretty much skin and bones, so I image
you pretty much only eat rabbit food.
On Wednesday, November 27, 2013 10:18 PM, Torrie Fischer
<tdfisc...@hackerbots.net> wrote:
On Wednesday, November 27, 2013 18:38:45 alex kot wrote:
> Oh I am sure Torrie will enjoy a tossed salad. What day do we plan to do
Please don't say that, Alex. It is terribly unfunny and a bit rude.
> this? Are we doing it next Wednesday or tomorrow....or both? I probably
> won't make it till real late if it is tomorrow.
>
>
>
> On Wednesday, November 27, 2013 7:15 PM, Philip P. Patnode
> <ppatn...@gmail.com> wrote:
>
> @Devin
>
> My personal choice would be 01, a tossed salad.
>
> Torrie gets to choose only one from the list , but I am sure she is open to
> suggestions and majority opinion.
>
> No need for any special "utensils" to deal with the salad.
>
> One hand, one latex glove --> add motion, get one clean handful of salad to
> drop in the guest's bowl.
>
> I will be bringing a large flask of raspberry vinaigrette and will be happy
> to share it with others.
>
> Philip
>
>
>
> On Wed, Nov 27, 2013 at 7:08 PM, <degerov...@yahoo.com> wrote:
>
> Thank you Philip. I don't feel a meal is complete without a nice tossed
> salad.
> >I can bring several dressings. and utensils as well.
> >I'm not sure about the weenie soup, others may disagree here though.
> >But thats alot of lemon jello. Enough for a party of this size.
> >
> >D.
> >
> >
> >
> >
> >
> >
> >________________________________
> >
> > From: Philip P. Patnode <ppatn...@gmail.com>
> >
> >To: SYN/HAK discussion list <discuss@synhak.org>
> >Sent: Wednesday, November 27, 2013 6:08 PM
> >Subject: Re: [SH-Discuss] Space-giving
> >
> >
> >
> >All of the above -
> >
> >Count me in for another holiday meal!
> >
> >
> >Let me know the approximate number of people (round it up to the next
> >positive integer) likely to attend and I will bring enough of one of the
> >following items to feed the herd. Since Torrie is apparently the
> >designated chef who will be doing the
> >frying/baking/boiling/braising/toasting/burning/charbroiling/roasting/sear
> >ing of the dead, hairless bird, I will defer to her choice of any one item
> >on the list.
> >
> >
> >01. ice cream, Food Club (from Acme #1, in any flavor available (now on
> >sale, 4 - 1.5qt for $10)
> >
> >
> >02 tossed salad, no dressing, BYOD - from Sam's Club or Marcs (available
> >in 12oz or 3lb packages) (allow 4-6 oz per person)
> >
> >
> >03 weenie soup, 8oz per person (secret recipe = 2qts water, 8 cheap hot
> >dogs, boil for 5 min, serve the flavorful liquid, let the dog have the
> >meat)
> >
> >
> >04 hors d'oeuvres tray with chocolate covered ants, tidbits of whale meat,
> >fried beetles, rabbit fur & rice sushi, and cold garlic paste on a plain,
> >stale cracker
> >
> >
> >05 lemon jello, with either embedded raisins or pineapple chunks (a
> >personal favorite, already made in 1 gallon jugs, stored in my jello
> >celler)
> >
> >
> >Next move is up to Torrie. Choose one and I will comply.
> >
> >
> >Also, please send me a wave later to confirm the day and time of the
> >post-T'day dinner.
> >
> >
> >Philip
> >
> >
> >
> >
> >
> >On Wed, Nov 27, 2013 at 12:07 PM, Craig Bergdorf <mm1...@gmail.com> wrote:
> >
> >Remember that allstate commercial where the guy said something like 'this
> >year 2 million people will deep fry their turkey, and 15 will succeed in
> >burning their house down"? If we all try hard enough - we could be part
> >of those elite 15 :)>
> >>Realy though, ya I'de love to help deepfry, never done it/had it, and it
> >>seems like the thing to do. Also, we don't have an oven.
> >>
> >>
> >>
> >>http://www.foxnews.com/leisure/2011/11/22/dangers-deep-fried-turkey/
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>
> >>On Wed, Nov 27, 2013 at 11:48 AM, Bethany Munyan <beth.mun...@gmail.com>
> >>wrote:
> >>
> >>Hahaha, Andrew, if you want to cook the turkey like that, it is fine by
> >>me. I'll try most things once. And yes, Steve, I believe we are doing
> >>this on Thursday now.>>
> >>>On Wed, Nov 27, 2013 at 11:35 AM, a l <leit...@gmail.com> wrote:
> >>>
> >>>would we want to drop fry the turkey? what's the point of a 55kbtu burner
> >>>if you never user it?>>>
> >>>>At any rate I'll try and get my school work taken care of so i can
> >>>>attend
> >>>>-
> >>>>Andrew L
> >>>>On Nov 27, 2013 9:54 AM, "Bethany Munyan" <beth.mun...@gmail.com> wrote:
> >>>>
> >>>>Well, we chose Wednesday because everyone was most available that day,
> >>>>but I think Thursday would work, Friday is a no-go because I work
> >>>>Friday nights. As long as you can cook the Turkey, that should be
> >>>>enough :)>>>>
> >>>>>On Wed, Nov 27, 2013 at 9:39 AM, Torrie Fischer
> >>>>><tdfisc...@hackerbots.net> wrote:>>>>>
> >>>>>On Tuesday, November 26, 2013 23:38:19 Bethany Munyan wrote:
> >>>>>>> Hello all! So tonight, after the meeting, I was talking with a
> >>>>>>> bunch of
> >>>>>>> people at the space and we want to have a SYNHAK Thanksgiving, or
> >>>>>>> Spacegiving. I think we are going to do it next week on Wednesday
> >>>>>>> 12/4,
> >>>>>>> before/during/after the safety class. I'm not sure. Chris said he
> >>>>>>> has a
> >>>>>>> turkey that if someone cooks we can eat. I believe Torrie said she
> >>>>>>> will
> >>>>>>> cook that. I can bring pie. Who else wants to come and bring food?
> >>>>>>> I do
> >>>>>>> ask that if you do attend, you bring something for everyone. Best
> >>>>>>> wishes,
> >>>>>>> happy hacking, merry thanksgiving. :) -Beth
> >>>>>>
> >>>>>>I'm...not entirely sure how we could stuff (har) a whole second
> >>>>>>Thanksgiving dinner into the space while people are trying to learn
> >>>>>>shop safety, or have a meeting. Thats a lot of food with potentially
> >>>>>>a lot of people.
> >>>>>>
> >>>>>>I think Monday, Thursday, or especially Friday would be the best
> >>>>>>option.
> >>>>>>Nothing ever happens on a Friday night. I'm not in favor of
> >>>>>>thanksgiving
> >>>>>>happening on such a busy night, can it happen on such an off night?
> >>>>>>
> >>>>>>Semi-related: I might be cancelling next week's trip to SF due to
> >>>>>>having paid a $300 vet bill for Boots the Cat, which means I likely
> >>>>>>can't contribute towards a second thanksgiving dinner, though I'd be
> >>>>>>free on Friday. I'm still figuring out whats up with Boots.
> >>>>>>Preventing liver failure could be exorbitantly expensive, and no pet
> >>>>>>insurance I can find covers pre-existing conditions.
> >>>>>>
> >>>>>>_______________________________________________
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> >>>>>>Discuss@synhak.org
> >>>>>>https://synhak.org/mailman/listinfo/discuss
> >>>>>
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> >>
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