ref = food warmer I will deliver it this afternoon.
Should be at the space by 3pm. Philip On Wed, Feb 26, 2014 at 6:01 PM, <degerov...@yahoo.com> wrote: > > I feel the chicken would be best warm. I will provide the sterno. Thanks > > Devin > ------------------------------ > *From:* Martha Geroch <mger...@yahoo.com> > > *To:* SYN/HAK discussion list <discuss@synhak.org> > *Sent:* Wednesday, February 26, 2014 1:59 PM > > *Subject:* Re: [SH-Discuss] Opening day festivities > > You know, I haven't decided whether the chicken is gonna be warm or cold, > but I bet a food warmer would be useful to synhak (pizza's gotta stay warm > too.) > Ride was no problem. > Martha > -------------------------------------------- > On Tue, 2/25/14, Philip P. Patnode <ppatn...@gmail.com> wrote: > > Subject: Re: [SH-Discuss] Opening day festivities > To: "SYN/HAK discussion list" <discuss@synhak.org> > Date: Tuesday, February 25, 2014, 11:24 AM > > Martha, > Well, thank you many bunches for the offer of > fully-cooked and spicy lower extremities from random > chickens! > If possible, try to separate the left legs and > thighs from the right legs and thighs, as some picky members > prefer one side over the other. I think it has something > to do with altered states of reality on odd-numbered > days. > > I am sure all will be pleased the addition of > some tasty food from your kitchen. > Would you like to serve the pieces/parts warm? > If yes, I have a new, never used, food warmer that uses > Sterno for heating. > It is a big aluminum tray with a wire frame support. > Let me know and I will have it at SH by noon on Saturday. > I'll try to find some cans of Sterno or bring a bag of > wood sticks to burn. > > BTW, I set aside a dozen or so empty glass bottles for you > to recycle. All are in a pile on the new sink in the new > kitchen area. They were left over from the festivities > last Saturday. > A little late, but I wanted to thank you for the > ride to west Akron the other day. I appreciate your > generosity and time. I hope it was not too much out of > your way. > > See you this weekend! > Philip > > On Mon, Feb 24, 2014 at > 5:30 PM, Martha Geroch <mger...@yahoo.com> > wrote: > > I would > like to bring some spicy chicken legs (or thighs) - already > cooked, no grill necessary. > > Just a big platter - probably not enough for everybody. I > assume no response means that's OK. > > -------------------------------------------- > > On Fri, 2/21/14, Becca Salchak <blsalc...@yahoo.com> > wrote: > > > > Subject: Re: [SH-Discuss] Opening day festivities > > To: "SYN/HAK discussion > list" <discuss@synhak.org> > > Date: Friday, February 21, 2014, 5:03 PM > > > > I was planning on making > > Cupcakes but I didn't know If we had an estimate of > how > > many people we expect > > > > -----Inline Attachment Follows----- > > > > _______________________________________________ > > Discuss mailing list > > Discuss@synhak.org > > https://synhak.org/mailman/listinfo/discuss > > _______________________________________________ > > Discuss mailing list > > Discuss@synhak.org > > https://synhak.org/mailman/listinfo/discuss > > > > > > -----Inline Attachment Follows----- > > _______________________________________________ > Discuss mailing list > Discuss@synhak.org > https://synhak.org/mailman/listinfo/discuss > _______________________________________________ > Discuss mailing list > Discuss@synhak.org > https://synhak.org/mailman/listinfo/discuss > > > > _______________________________________________ > Discuss mailing list > Discuss@synhak.org > https://synhak.org/mailman/listinfo/discuss >
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