Yes - but in Buffalo, New York - after we picked up 10 or 20 horse chestnuts - we'd dry, and get them all polished. Drill a hole in center, and string the chestnut - with a shoe string or a limp piece of horse hide string. Then my buddies - watch out. They eat some kind of "chestnuts" in downtown New York City, in steaming hot carts - must be another type?
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