On Sat, 9 Jun 2007, Fred (FL) wrote:
or a limp piece of horse hide string. Then
my buddies - watch out. They eat some kind
of "chestnuts" in downtown New York City,
in steaming hot carts - must be another type?
Yep...most likely imported from Italy...they are
sweet. Every now and again my mother cons me into
making chestnut flour for her...makes marvelous
pastry.
Many cultures use chestnuts for food....I bought a pound
of Korean chestnuts last year...they were gigantic compared
to the Italian ones.
Thom,EIEIO
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