Sorry if this is hitting the list twice ( just cut-over  to our mail server
having a few "kinks")
, I need a  some feed back
Quick question,

Have 48 mailboxes, of which 12 accounts POP them (not saved on server)

I have Veritas BE 9.1 and a dlt 110 40/80 tape drive what would you guys
suggest as far as backup strategy, I plan on running this back up overnight.

Information Store  backup, mailbox backup, or both?

And one more inquiry while the back-up runs, does Exchage continue to run? I
'm not concerned with in-house users  as they are using Cached mode, but our
field offices over-seas are anywhere between  4 and 8 hours ahead of us.

Any feedback is greatly appreciated.








 Jean-Paul Natola
 Systems Administrator
 Information Technology
 Family Care International
 588 Broadway Suite 503
 New York, NY 10012
 Phone:212-941-5300 xt 36
 Fax:    212-941-5563
 Mailto: [EMAIL PROTECTED]

----- Original Message -----
From: "Jean-Paul Natola" <[EMAIL PROTECTED]>
To: "Exchange Discussions" <[EMAIL PROTECTED]>
Cc: "Exchange Discussions" <[EMAIL PROTECTED]>
Sent: Tuesday, October 05, 2004 10:19 AM
Subject: Re-post ;clarification


I think I was rejected due to HTML


Please everyone,



A little patience is all I ask , bear with me till I fully grasp the meaning
of these notices;



Does this mean that it actually made to her inbox? If so why was it not
caught prior to it reaching the inbox?



And the other question  is why did my Exchange allow an email fom an
"Unknown sender"



location of the infected item:  Ellen Themmen/Inbox

Sender of the infected item:  Unknown Sender

Subject of the message:  Mail Delivery (failure [EMAIL PROTECTED])
The attachment "message.scr" was Quarantined for the following reasons:

                        The file was unrepairable. Virus Info:

                        Virus [EMAIL PROTECTED] was found






 Jean-Paul Natola
 Network Administrator
 Information Technology
 Family Care International
 588 Broadway Suite 503
 New York, NY 10012
 Phone:212-941-5300 xt 36
 Fax:    212-941-5563
 Mailto: [EMAIL PROTECTED]



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