--- In FairfieldLife@yahoogroups.com, Vaj <vajradh...@...> wrote: > > > On Mar 23, 2009, at 4:46 PM, Kirk wrote: > > > This is the first action I am engaging in today. > > My best and only friend moved away. > > Jobs suck. > > My wife is extremely busy. > > I suck. > > The sooner I die the happier I will be. > > You all enjoy your trite fun and games. > > Woohoo Judy and Barry - what a great time. > > > > Whatever. > > > Private chef? > > Any thoughts on the idea of private cheffing--at different houses, > once a week....custom gourmet menus, for upscale clients? Work your > magic....different places to work, different scenery, a different > mandala of people? You're always the boss, but instead of a > overbearing bastard, the clients get to see your enlightened nature... > > It's the in thing. Show up, work your magic with a weeks worth of > meals. On to the next person. Never boring, always original. Gawd, > you'd be great at it! A traveling artist with his culinary, uh... > palate. :-) >
I want a private chef but I know I would get fat. I did buy pre-made meals by a small catering company for a few years. They would deliver meals once a week. Most was frozen to reheat but there also was fresh stuff, like salads, fruit, etc. Much better than crap I would have made when I was working too many hours. I bet there is a market for this as well, but you probably need a commercial kitchen for preparing the meals.
