I literally ate enough zucchini to last a lifetime. Never touch the stuff now.
--- In FairfieldLife@yahoogroups.com, Bhairitu <noozguru@...> wrote: > > On 08/08/2011 09:11 AM, Sal Sunshine wrote: > > On Aug 7, 2011, at 1:57 PM, Bhairitu wrote: > > > >> When I moved back to my hometown in the 1980s I would go across the > >> border to a farm in Oregon where the farmer sold raw milk, creme and > >> butter. Great stuff. Washington got anal about that stuff. > >> > >> Also recall my TTC in Biarritz where every morning there was a platter > >> stacked high with croissants and tasty Laughing Cow creme cheese. When > >> I got back I bought some of that brand creme cheese and the US version > >> was lousy. > > What happened?? By the time I started going on courses, > > the food was so unpalatable it was almost nauseating. And > > whenever I think of it I'm seriously ticked at myself and > > the rest of the group for being such sheeple and not refusing > > to eat such unadulterated crap. > > > > Sal > > The Varma family must have wanted more of the money. On my TTC the main > complaint was people were getting tired of cauliflower. We had it every > which way though we all probably gained a bit of weight with the weekly > Indian meal where cauliflower pakoras were served. Over all the food > was good on my TTC as it was on my Sidhis course at Clear Lake in '78. > Later I heard horror stories though like my friends that went to > Fairfield for their sidhis course and had a friends smuggling them in > hamburgers. :-D >
