Thanks for the recipe Curtis - maybe if I drink enough the next time I am
BBQing I'll throw a zuch on the barbie - After all, with enough garlic, olive
oil, sea salt, dry cheese and freshly cracked black pepper, I could probably
eat a shoe. :-)
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues" <curtisdeltablues@...>
wrote:
>
> Slice Zukes or yellow summer squash in thin slices the long way, little olive
> oil, salt, pepper and if you really want to get sporty fresh grated Parmesan
> or Romano cheese.
>
> This is the important part. Grill or broil. They have too much water to
> cook with water, you want to concentrate the flavors. They taste like Summer
> man, don't banish them forever till you try this.
>
>
>
>
> --- In FairfieldLife@yahoogroups.com, "whynotnow7" <whynotnow7@> wrote:
> >
> > I literally ate enough zucchini to last a lifetime. Never touch the stuff
> > now.
> >
> > --- In FairfieldLife@yahoogroups.com, Bhairitu <noozguru@> wrote:
> > >
> > > On 08/08/2011 09:11 AM, Sal Sunshine wrote:
> > > > On Aug 7, 2011, at 1:57 PM, Bhairitu wrote:
> > > >
> > > >> When I moved back to my hometown in the 1980s I would go across the
> > > >> border to a farm in Oregon where the farmer sold raw milk, creme and
> > > >> butter. Great stuff. Washington got anal about that stuff.
> > > >>
> > > >> Also recall my TTC in Biarritz where every morning there was a platter
> > > >> stacked high with croissants and tasty Laughing Cow creme cheese. When
> > > >> I got back I bought some of that brand creme cheese and the US version
> > > >> was lousy.
> > > > What happened?? By the time I started going on courses,
> > > > the food was so unpalatable it was almost nauseating. And
> > > > whenever I think of it I'm seriously ticked at myself and
> > > > the rest of the group for being such sheeple and not refusing
> > > > to eat such unadulterated crap.
> > > >
> > > > Sal
> > >
> > > The Varma family must have wanted more of the money. On my TTC the main
> > > complaint was people were getting tired of cauliflower. We had it every
> > > which way though we all probably gained a bit of weight with the weekly
> > > Indian meal where cauliflower pakoras were served. Over all the food
> > > was good on my TTC as it was on my Sidhis course at Clear Lake in '78.
> > > Later I heard horror stories though like my friends that went to
> > > Fairfield for their sidhis course and had a friends smuggling them in
> > > hamburgers. :-D
> > >
> >
>
