OMG - thank you so much, love you Barry baby, XOXO, blessings, namaste, love, light n' laughter - crisis averted - yaay !!!
I was terrified as I started to read your words Barry baby because I knew as soon I was done reading it, it would trigger another bout of depression as I started fantasizing life in Majorca, and feeling sorry for my pathetic life here in San Diego. Barry baby - can I have a list of all cities that you have ever lived in so I would know which post to avoid if it looks like the discussion's veering towards how awesome you think that place is and start feeling sorry for people like me? I think I still haven't recovered from your Paris posts yet - the Sunsets at the beach and the babes don't look the same anymore and you very well know how my sanity depends on this. P.S. Curtis - can you please take these kinds of discussions offline - considering the fragility of FFL members like me. Thank you - blessings, namaste, love, light n' laughter, XOXO. On Wed, Mar 20, 2013 at 9:44 PM, turquoiseb <no_re...@yahoogroups.com>wrote: > ** > > > --- In FairfieldLife@yahoogroups.com, "curtisdeltablues" > <curtisdeltablues@...> wrote: > > > > Hey Barry, > > > > Would you mind rapping about Majorca for a minute? > > I have been offered a crib there for a vacation with > > my GF from a Scandinavian couple living here, who > > owns a place, but never goes there. > > > > I'm imagining fresh octopus and sardines right off > > the boat, simmering in olive oil, and then hit with > > lemon before serving. It is on the side that faces > > Ibiza right on the water. The connection with the > > old movement days adds a comic twist to it all. > > Any thoughts? > > Almost none, sorry. While there on TTC I was > a good little TM robot and pretty much stayed > in the hotel rounding my ass off. No tourism > whatsoever, barely even a walk along the beach. > And later, while living in Spain, I never got > over there. So I really can't tell you much > about the place. > > The only food-related thing I can remember is > how fresh the almonds tasted. Any food we had > there on TM courses had pretty much been ruined > by TMO cooks, and wouldn't have reflected the > local culture at all. > > >
