Perhaps all wheat has gluten, but I highly doubt it all comes from the
same source in China. I don't know. Now I have to go find my glasses
and check the label on my Roman Meal bread! Could it be possible that
Menu Foods also produces processed foods for people too? Or that they
are not the only ones cutting cost corners by not testing the raw
ingredients that they use in their products? Sheesh.
Is your point that we are never safe from the hazards of life as we know
it? I've lived long enough to acknowledge that we can't safeguard
against every frightening contingency out there, (or in our cupboard).
But what's a conscientious human to do? We have to do what we always
strive to do, keep ourselves as educated and informed as possible,
(thanks to you for alerting us first about this latest plague on our
complacency) and give thanks that we have made it through another day.
I hate it when my nice, safe illusionary cocoon is disrupted. Are you
saying we should patch our collective cocoons and use prayers and glow
to protect us? What the heck is your point MC? :-)
Nina
TenHouseCats wrote:
doesn't all wheat have gluten? isn't that why people with celiac
disease can't eat products with wheat? (and so what, if the same
equipment was used to process the stuff with rice or something
else..... i don't think that rat poison cares what it clings to.)
what are SAFE sources of protein in this world anymore, anyway? for
humans OR critters? i just cannot see myself going out and chasing
down mice for the cats, as much as i love them--and how do i know the
MICE haven't eaten poison????
