On 12/6/11, Jim McLester - W4YXU <[email protected]> wrote: > But make sure it isn't the JD green displayed in the cabinet with the pure > red light! > > Jim > W4YXU > >> -----Original Message----- >> From: [email protected] [mailto:flexedge-bounces@flex- >> radio.biz] On Behalf Of jim >> Sent: Tuesday, December 06, 2011 10:39 AM >> To: 'Larry Otto'; 'William H. Fite'; 'Brian Lloyd' >> Cc: [email protected] >> Subject: Re: [FlexEdge] did I do a Rip Van Winkle >> >> >> Just send the JD black that is all I need :) >> >> >> from the shack of >> WB5AAA >> 73 de JIM >> >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Larry Otto >> Sent: Tuesday, December 06, 2011 10:34 AM >> To: William H. Fite; Brian Lloyd >> Cc: [email protected] >> Subject: Re: [FlexEdge] did I do a Rip Van Winkle >> >> My oh my !! This once highly technical reflector that used to reverberate >> with conversations of DPCs, Buffers, databases, >> CPU usage, et al, has degenerated into TRADING RECIPIES??? >> >> Maybe someone should call Martha Stewart and see if she wants to get her >> ham >> >> licence? >> >> (I'll have to try this one, but seems a bit much for me to drink all at >> once) >> >> (-; >> >> 73 & Happy Holidays >> W8LO >> Larry >> >> >> ----- Original Message ----- >> From: "William H. Fite" <[email protected]> >> To: "Brian Lloyd" <[email protected]> >> Cc: <[email protected]> >> Sent: Monday, December 05, 2011 9:06 PM >> Subject: Re: [FlexEdge] did I do a Rip Van Winkle >> >> >> > - 8 eggs >> > - 2/3 cup sugar >> > - 1 quart whole milk >> > - 1 pint heavy cream >> > - 2 cups good bourbon or (better yet) sour mash whiskey >> > - 2 teaspoons freshly grated nutmeg >> > - 2 teaspoons vanilla extract >> > - 1/2 teaspoon ground ginger >> > - Sea salt if you separate the eggs. >> > >> > Beat the eggs and strain them. Add the milk, cream, bourbon, nutmeg, >> > vanilla, and ginger. Mix well and refrigerate for 24 hours. Yes, you >> > have to wait that long. Serve in cups with additional grated nutmeg on >> > top >> > and, if you are adventuresome, just a tiny sprinkle of sea salt. >> > >> > Variations: You can separate the eggs and reserve the whites until you >> > are >> > ready to serve the nog, then beat them to soft peaks with a couple of >> > tablespoons of sugar and gently fold into the nog. Top with grated >> nutmeg >> > and a tiny sprinkle of sea salt. You can substitute dark rum or brandy >> > but >> > a good sour mash like Jack Daniels Black is best. Never heat it. Hot >> > eggnog is an abomination, saith the Lord. >> > >> > >> > >> > >> > On Mon, Dec 5, 2011 at 8:46 PM, Brian Lloyd <[email protected]> >> > wrote: >> > >> >> >> >> >> >> On Mon, Dec 5, 2011 at 5:38 PM, William H. Fite <[email protected]> >> >> wrote: >> >> >> >>> I've the undisputed ultimate eggnog recipe. Let me know if you want >> it. >> >>> >> >> >> >> Put it all in their William: >> >> >> >> "Bright college days, O carefree days that fly, >> >> To thee we sing with our glasses raised on high." >> >> >> >>> "Let's drink a toast as each of us recalls >> >>> Ivy-covered professors in ivy-covered halls." >> >>> >> >> >> >> Count me in! I am definitely up for the ultimate Egg Nog recipe. Given >> >> that I am trying to recover from a bit of an infection (it was the >> fever >> >> dream, really!) I am thinking that Egg Nog (or just Nog) may be the >> cure. >> >> If Ampicillin won't fix it, alcohol may. >> >> >> >> "Turn on the spigot, >> >> Pour the beer and swig it, >> >> And gaudeamus igit-ur." >> >> >> >> -- >> >> Brian Lloyd, WB6RQN/J79BPL >> >> 3191 Western Dr. >> >> Cameron Park, CA 95682 >> >> [email protected] >> >> +1.767.617.1365 (Dominica) >> >> +1.916.877.5067 (USA) >> >> >> > _______________________________________________ >> > Flexedge mailing list >> > [email protected] >> > http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz >> > This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is >> > used for posting topics related to SDR software development and >> > experimentalist who are using beta versions of the software. >> >> >> _______________________________________________ >> Flexedge mailing list >> [email protected] >> http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz >> This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is >> used >> for posting topics related to SDR software development and experimentalist >> who are using beta versions of the software. >> >> >> _______________________________________________ >> Flexedge mailing list >> [email protected] >> http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz >> This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is >> used for posting topics related to SDR software development and >> experimentalist who are using beta versions of the software. > >
_______________________________________________ Flexedge mailing list [email protected] http://mail.flex-radio.biz/mailman/listinfo/flexedge_flex-radio.biz This is the FlexRadio Systems e-mail Reflector called FlexEdge. It is used for posting topics related to SDR software development and experimentalist who are using beta versions of the software.
